YOUR PIE 75

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2022. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer on the green hose side after the the splitter at the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the clean prep table opposite the three compartment sink has old food debris on the can opener blade. Operator relocated the can opener to the three compartment sink to be washed. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no proof of any food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the dish machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of any employee food handler training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the front grab and go cooler, prepared packaged salads made Saturday with no product date marking.

Basic - Food stored on floor. In the walk in cooler, container of pickle chips stored on the floor, operator relocated the container to the proper storage shelf. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front grab and go cooler by the register, pre packaged salads missing all product labeling information.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at the hand wash sink on the main cook line or in the prep area.

Basic - Single-service articles improperly stored. In the back dry storage room by the rear exterior door, single service plastic spoons and carry out lids stored in the floor. Operator relocated the single service items to the correct storage shelf. Corrected On-Site

Basic - Utensils in poor condition. At front counter by the hand wash sink, wooden pizza paddles with chipped edges.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in front of the mop sink by the rear exterior door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On clean prep table closest to the walk in freezer door in the back prep area, two wet wiping cloths stored on the clean prep table. Operator relocated the cloths to the proper disposal area. At the front service counter, sanitizer solution bucket stored on the floor under the main cook line. Operator relocated the bucket to the proper storage location. Corrected On-Site