YOUR PIE @ PALENCIA

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in rear of prep kitchen by office missing vaccum breaker after splitter on both side hoses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in dining room nozzles have build up of debris/mold like substance.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all employee training certificates are expired from 2021. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Behind bar counter, on service counter spray bottle of sanitizer not labeled. Operator labeled the spray bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In jug of oregano spices single service portion cup used as scoop, employee removed the portion cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle on main cook line side of door to walk in cooler storage has build up of food residue.

Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area next to triple sink, clean dough containers stacked while wet.

Basic - Food stored on floor. In walk in freezer, packages of cookie dough stored on the floor, operator relocated to proper storage shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk containers of semolina/flour under main prep line scoop handle in contact with the food products. Employee relocated to proper storage. In bulk sugar container in prep area, scoop handle in contact with food product, employee relocated to proper storage levels. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In grab and go cooler at front counter check out area, carry out salads missing all information necessary.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on main cook line by entrance to prep area, no employee hand wash signage.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler for dressing next to check out counter has build up of food residue and debris on bottom of cooler.

Basic - Single-service articles improperly stored. In back dining room storage area, carry out pizza boxes and single service straws stored on the floor. Operator relocated to storage shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind bar area at to go tablet counter, wet wiping cloth on counter. Employee relocated to sanitizer solution. Corrected On-Site