CAJUN CRAB HUT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator refilled. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid substance not labeled. Operator labeled sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has build up. Operator had employee clean during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No handle scoop container used for cut sausages. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box of cigarettes above reach in cooler prep station. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at soda drink station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator placed in bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked chicken wings in walk-in cooler. Person in charge placed wings above raw. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line flip-top coolers: shell crab (54F - Cold Holding); mussels (55F - Cold Holding) for less than 2 hours per person in charge. Person in charge had ice bags placed on top of product. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags missing last sold date.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station at drink station used to rinse pitcher out. Discussed with person in charge.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by dish washing missing paper towels. Person in charge added paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drinks on prep tables and near flip-top cooler food. Person in charge gathered and moved all employee drinks away from food prep. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed cook eating on cook line.. discussed with person in charge. Person in charge made cook go to back room to finish eating. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of flip-top cooler. Person in charge removed cellphone from food prep area. Corrected On-Site

Basic - Food stored on floor. Observed two cardboard cases of food stored on floor in walk-in freezer.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed folded cardboard with tape used as knife sheaths on cook line. Discussed with person in charge. Person in charge disposed of all cardboard sheaths. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line flip-top coolers gaskets soiled with food debris. Observed prep table used to hold flour bowl soiled with food debris. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees shiqiu, Chen, and yong expired.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled. Operator labeled sanitizer. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Operator cleaned during inspection. Corrected On-Site

Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters removed from original container into pans in reach in cooler no tag. Operator placed tag information with oysters. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cookline.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator put in sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. king crab 52F; ( - Cold Holding). It was sitting above fill line. Placed inside cooler. Crab below fill line was 41F. Corrective Action Taken Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date sold.

Intermediate - No soap provided at handwash sink. Missing at hand washing sink by prep sink in back area. Person in charge replaced soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Hanging from cart. Person in charge labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of soda boxes. Person in charge moved employee food. Corrected On-Site

Basic - Food stored on floor. In dry storage cases oil on floor. Person in charge moved oil to store safely. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Person in charge removed ice scoop. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing on prep sink. Person in charge placed in reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper/cloth towel used as liner for food container. Wet cloth lining fried chicken. Person in charge discarded chicken.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Non food grade wet cloth on top of fried chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Batter with milk, sour cream 51F ; ( - Cold Holding). Discussed time control and owner placed on time control. Corrected On-Site Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing October and September tags on some oysters.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At back hand washing sink, paper towels don't dispense. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to scoop corn starch. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. Missing under dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table and dry dish rack are rusted. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops face down. Person in charge hung to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corn starch not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer across from dry storage, frozen scallops stored over frozen onion rings. Operator rearranged freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at end of cook line, batter made with dairy (67F - Cold Holding) Operator stated batter had been made 3 hrs prior and placed in walk-in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags missing dates of sell date. Operator dated tags. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On bottom shelf across from dish machine, cutting board has heavy staining.

Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand washing sinks at end of cook line. Operator removed sponge. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test kit for their dish machine.

Intermediate - No soap provided at handwash sink. No soap in both hand washing sinks in kitchen. Operator filled both soap dispensers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On bottom shelf across from dish machine, bulk container of flour has plastic Togo container used as scoop. Operator removed plastic container. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf across from dish machine has rust buildup. At server station on soda machine, area around soda nozzles has mold-like substance.

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line, stack of Togo boxes not inverted. Operator inverted Togo boxes. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink, wet mop stored in bucket. Operator propped mop up to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server station, wet wiping cloth on counter. Operator removed wet cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On bottom shelf across from dish machine, bulk container of flour missing label. In dry storage area, bulk containers of salt, sugar, flour, rice, and Cajun seasoning missing labels. Operator labeled all containers during inspection. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touching ready to eat corn cob during inspection without gloves. Operator discarded corn during inspection. Repeat Violation

High Priority - Stop Sale issued due to adulteration of food product. Observed operator touching ready to eat corn cob during inspection without gloves. Operator discarded corn during inspection.

High Priority - Stop Sale issued due to food originating from an unknown source. Observed oysters stored on cook line without tags. Employee stated the tag was accidentally thrown away and unable to locate.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line observed corn on cob (92F - Hot Holding); (92F) in warmer. Employee stated corn was cooked one hour prior to temp and placed on stove to rapidly heat. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed prep sink near mop sink without breaker on threaded faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink next to ice machine observed a scrub pad and scrub brush stored in sink. Both items were removed during inspection. Corrected On-Site Repeat Violation

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed oysters stored on cook line without tags. Employee stated the tag was accidentally thrown away and unable to locate.

Basic - Employee eating in a food preparation or other restricted area. On cook line observed employee drink store ontop of cooler. Operator discarded drink during inspection. Corrected On-Site

Basic - Food stored on floor. Observed bucket of duck sauce stored on the floor in storage area. Operator placed sauce on shelf during inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In storage area observed multiple bulk containers with scoop handles touching he food. Operator removed scoops during inspection. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. In wait station observed spoons not stored with handles facing one way to avoid touching food contact surface. Behind front counter observed plastic ware with handles not all facing same way to avoid touching food contact surface. Employees began rearranging utensils during inspection. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. In storage area next to office observed stack of aluminum pans not inverted. Operator turned stacks over during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in bottom of mop sink. Operator hung mop up during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line observed wet cloth stored on cutting board. Operator placed towel in laundry bag during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour and salt not labeled. Operator labeled containers during inspection. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager on duty touching cooked corn cobs during inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler observed multiple pans of raw chicken stored over shell eggs and crab legs. Operator moved chicken to bottom shelf during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach-in cooler on cook line, observed crab legs (45F - Cold Holding). Operator stated crab was placed in cooler 30 min prior to temperature and placed in walk-in cooler. In top of reach-in cooler observed, boiled eggs ( - Cold Holding). Operator stated eggs were prepped 45 minutes prior to temperature and placed ice on eggs. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler observed open milk without date. In reach-in cooler at end of cook line observed, open cheesecake not dated. Operator stated both items were opened day prior to inspection and wrote correct dates on both. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near back door blocked by large pot of grease. Operator moved pot during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Behind bar observed drain mat in sink. Operator stated for dumping drinks.discussed couple of options for dumping drinks.

Basic - Bowl or other container with no handle used to dispense food. In multiple bulk containers throughout kitchen observed cups without handles inside containers. Operator removed cups during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On left set of shelves near back door observed multiple employee clothing items, drink and protein powder stored over clean linens and bulk containers of food. On right set of shelves observed drinks and employee items stored over bottles of juice. Employee moved all employee items to one set of shelves during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on the line without hair covered.

Basic - Food storage container/container lid cracked or broken. At end of cook line near handwash sink observed large plastic container holding flour with large pieces cracked off on the side.

Basic - Food stored on floor. In walk-in freezer observed case of chicken and case of shrimp stored on the floor. Operator moved cases during inspection. Corrected On-Site

Basic - No copy of latest inspection report available. Observed copy of last inspection not available.

Basic - No handwashing sign provided at a hand sink used by food employees. In both customer bathrooms, observed no employee handwash sign visible to enter bathroom. Only signs posted were one in each handicap stall.

Basic - Single-service articles not stored inverted or protected from contamination. Near back door observed stack of aluminum pans not inverted. In server station observed stack of paper plates not inverted. Operator turned stacks over during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date sold.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in make 1 not dated. Person in charge dated. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front bar hand washing sink. Person in charge replaced paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Containers used as scoops in sugar, flour. Person in charge removed all. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard lining bottom of prep table on cookline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone. Corrected On-Site

Basic - In-use tongs/spoons stored on equipment door handle between uses. A fry scoop hanging from fryers. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has old food debris in it.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge turned on water to wash over. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Several mops facing ground. Person in charge hung up to dry. Corrected On-Site