LALA'S CREAMERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from Wednesday per operator not dated. Operator dated. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification. Operator says they are working on it. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster for written procedures for employees to follow in response to a vomiting or diarrhea event.

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no proof of anyone working in establishment having a food manager certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no paperwork for employees to sign and be informed of their responsibility to repot to the person in charge. Sent hand out to operator during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to operator during inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer on site.

Basic - Unsealed wood not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves at front counter and stand for mop sink constructed of unsealed wood.