ZEN AND GINGER, CAFE AND BOBA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken egg rolls, removed from original packaging, stored over bags of fries in standing reach in freezer in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tapioca pearls (86F - Hot Holding) in warming unit at front counter, per manager they thought pearls where ok to sit out for 6 hours, inspector reviewed time control procedures with operator and operator placed pearls on time control. Corrective Action Taken

Basic - Food stored on floor. Cooking oil in kitchen, oil moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under front counter.