UPFRESH KITCHEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on opposite wall of cook line observed , rice (51F - Cold Holding). Operator stated rice was just placed back into cooler after being on counter for approximately 20 minutes during prep and cracked lid to allow to cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On storage shelves near walk-in cooler observed multiple bottles of chemicals stored over clean towels. Operator moved towels to above chemicals during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At front counter under cash register observed unlabeled spray bottle of window cleaner. Operator labeled bottle during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk containers of rice and salt observed scoop handles touching contents. Operator removed scoops during inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front of establishment in reach-in cooler, observed prepackaged foods missing the address information on labels.

Basic - Single-service articles improperly stored. In prep area observed togo containers stored on floor. Operator moved containers during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one can of pineapple bits with dent along rim. Observed one can of beans with creased dent directly on rim. Operator segregated cans during inspection. Corrected On-Site

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. In three compartment sink observed sink and surface sanitizer at 848ppm. Operator remade sink and observed at 700ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in prep area observed, cut tomatoes (46F - Cold Holding). Operator stated tomatoes had been out of cooler for 30 minutes one hours prior to temperature and placed in walk-in freezer to cool. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of oat milk and container of almond milk with open date. Operator stated it had been over 24 hours and labeled with correct date during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area observed multiple stacks of clean bowls not inverted. Operator turned bowls over during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in two bulk bins of rice with handle touching rice. Operator hung scoops up during inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter near handwash sink observed sanitizer bucket store on floor. Operator placed on lid during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of salt without label. Operator labeled container during inspection. Corrected On-Site