3NATIVES

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Brooke not informed of responsibility. Employee signed form during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados for customer with sticker attached before washing and removing sticker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Operator called for service. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of reach in cooler, sprouts (49F - Cold Holding). Operator stated sprouts put in cooler one hour earlier, moved sprouts to bottom section. Retemped after one hour(41F). Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In prep area, spray bottle of multi cleaner hanging on dry storage rack. Operator moved spray bottle during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificate are photo copies.

Basic - Bowl or other container with no handle used to dispense food. In prep area plastic cup used in raw sugar container. Operator removed plastic cup during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area multiple scoops were stored with handle touching food. Operator corrected during inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area multiple sanitizer buckets stored on tables and ice machine. Operator moved during inspection Corrected On-Site

Basic - Working containers of food removed from original container not identified by common In prep area multiple containers of food and seasonings not labeled. Operator labeled during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y splitter on mop sink mission vacuum breaker. Discussed with person in charge.