SAINT AUGUSTINE, St. Johns County

CRAVE US1

1835 US HWY 1 S STE 139, SAINT AUGUSTINE, FL 32084

FoodSeating

Latest violations

3 Intermediate

Mar 24, 2026

City

SAINT AUGUSTINE

County

St. Johns

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 24, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

16-33-4

Detail 24464450

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have sanitizer strips.

31A-09-4

Detail 24464449

Intermediate - Handwash sink not accessible for employee use at all times. 1 hand washing sink was blocked by a fan and 1 was blocked by a table in front of it. Person in charge cleared path. Corrected On-Site

53B-13-5

Detail 24464448

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 2 peoples certificates.

14-69-4

Detail 24464446

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup inside.

42-01-4

Detail 24464447

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry. Corrected On-Site

Aug 27, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

03D-02-5

Detail 23992584

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans in a 22 qt container and date marked 8/26 (46-47F - Cooling) from previous day. Discussed and provided cool tips hand out. Suggested ice wand or smaller container with stirring.

01B-36-5

Detail 23992585

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans in a 22 qt container and date marked 8/26 (46-47F - Cooling) from previous day. Discussed and provided cool tips hand out. Suggested ice wand or smaller container with stirring.

31A-09-4

Detail 23992586

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table. Repeat Violation

Mar 17, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

31A-09-4

Detail 23636467

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by prep table. Repeat Violation

31B-02-4

Detail 23636465

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels. Person in charge added paper towels. Corrected On-Site Repeat Violation

02C-02-5

Detail 23636464

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, chicken cooked previous day morning missing date marks. Person in charge added date marks. Corrected On-Site

23-03-4

Detail 23636466

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line cooler soiled with food debris.

Aug 8, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 1, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

31A-09-4

Detail 23027979

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table and with taped out of order sign. Warning - From follow-up inspection 2024-08-01: Establishment needs more time to figure out why bowl is not draining water. Time Extended

Jul 25, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 3Total: 9

03D-01-5

Detail 23008004

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans in 12 inch deep container since 10am per cook employee (145-117F - Cooling)

01B-36-5

Detail 23008001

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans in 12 inch deep container since 10am per cook employee (145-117F - Cooling)

12A-07-5

Detail 23008007

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food service employee remove gloves to search for paperwork and place gloves on without handwashing Observed employee take gloves off to answer phone and place gloves on without hand washing.

08A-20-5

Detail 23008003

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw shrimp. Discussed with person in charge. Person in charge move beef below shrimp. Corrected On-Site

31A-09-4

Detail 23008009

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table and with taped out of order sign. Warning

31B-02-4

Detail 23008002

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in ware washing area missing paper towels. Observed out of order hand washing sink missing paper towels. Person in charge added paper towels to ware washing, hand washing station. Corrective Action Taken

12B-07-4

Detail 23008008

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled employee drinks on white wire rack above main flip-top coolers.

16-46-4

Detail 23008005

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on wire storage racks next to triple sink.

06-01-5

Detail 23008006

Basic - Time/temperature control for safety food thawed in an improper manner. Observed black beans cooling in walk-in cooler in deep 12inch food container.

May 7, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

51-13-4

Detail 22856407

Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign. Provided operator with DBPR sign. Corrected On-Site