Mar 24, 2026
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used under salmon. Person in charge discarded salmon.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat foods. Person in charge moved ready to eat to top. Corrected On-Site
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wash her hands with gloves on. Addressed with the owner and person took glove of and washed hands. Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura batter and butter. Emailed paperwork to operator.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in flour/sugar. Person in charge removed. Corrected On-Site
36-24-5
Basic - Hole in or other damage to wall. Wall behind mop sink is peeling off and has black mold like substance on it.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven. Person in charge removed.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground tuna thawing in container. Still frozen. Person in charge put tuna in cooler. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung up to dry. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/corn starch not labeled. Person in charge labeled. Corrected On-Site