SUBWAY #1920

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed right side make line: cut tomatoes x 2 (45F - Cold Holding); cut lettuce x2 (47F - Cold Holding) Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from top of walk-in cooler ceiling.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food pans sitting in sanitizer at 0ppm. Person in charge manually set up triple sink at 400ppm quat and resanitized food pans. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed food pans sitting in sanitizer water at 0ppm. Pump system not dispensing sanitizer. Person in charge manually set up triple sink at 400ppm quat and resanitized food pans. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2x cut lettuce (55F - Cold Holding); 2x cut tomatoes (56F - Cold Holding) ambient cooler temperature 54F. Person in charge state product has been in cooler for two hours. Person in charge placed ice packs on product. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training for establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee onsite and hired in July missing proof of food handler training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on prep table while food prep is being conducted.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired 7/18/23. Discussed with person in charge. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer. Work order placed per person in charge. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed one food container on storage rack with an old label stuck to side. Person in charge removed label and placed container in ware washing. Corrected On-Site