Dec 8, 2025
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification onsite. General Manager has code to take test. Corrective Action Taken Warning - From follow-up inspection 2025-10-03: Person in charge still needs to take test. Time Extended - From follow-up inspection 2025-12-08: No proof of food manager training for person in charge or anyone else onsite. Admin Complaint
Oct 3, 2025
Routine - Food
Call Back - Extension given, pending
28-13-5
High Priority - - From initial inspection : High Priority - Waste water on ground of establishment. Observed dish machine leaking waste water onto floor of kitchen. Person in charge noted and will call service. Person in charge ceased use of dish machine until service completed. Warning - From follow-up inspection 2025-10-03: At call back violation not observed. Person in charge has discounted dish machine until service can look at the machine. Establishment has a triple sink and limited dishes to wash during food service. Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification onsite. General Manager has code to take test. Corrective Action Taken Warning - From follow-up inspection 2025-10-03: Person in charge still needs to take test. Time Extended
Oct 2, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025, person in charge had corp renew during inspection. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt 1 (54F - Cold Holding) the first approximately two tablespoons of yogurt left in the dispensers tubing not being held to 41F or lower. When dispenser is running long enough to pull yogurt from the bag it reads 41F or lower.
28-13-5
High Priority - Waste water on ground of establishment. Observed dish machine leaking waste water onto floor of kitchen. Person in charge noted and will call service. Person in charge ceased use of dish machine until service completed. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification onsite. General Manager has code to take test. Corrective Action Taken Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control buffet. Provided blank copy to person in charge.
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service utensils in pull out drawers with food contact surface and handles mixed. Discussed options with person in charge. Repeat Violation