AMENITY FOOD & BEVERAGE

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on prep table across from fryers on cook line, bottle moved. Corrected On-Site Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 2 dead roaches in back corner of storage area inside kitchen under rack, employee began to clean up dead roaches during inspection. Corrective Action Taken

Basic - Hole in or other damage to wall. Holes in wall around breaker box in food storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sod gun holster at bar has a build up of syrup, employee began to clean during inspection Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler in server area has a build up of debris and surface rust.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server came into kitchen and scratched back of head with bare hands then continued to handle single use items and basket of food of customers without washing hands after touching hair.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 0ppm, manager added more sanitizer tablets. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bathroom cleaner stored with napkins in storage room next to bar.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket at bar reading 500ppm, bucket dumped out. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station at bar used as dump sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager making food orders on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Manager making food orders on cook line manager put on hair net Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cooking oil on floor in storage area in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings (71F - Cooling after approximately 3 hours, retemp after 20 minutes 64F) in reach in cooler on cook line, per employee wings where cooked approximately 3 hours prior, wings immediately placed in reach in freezer, retemp after 20 minutes at 64F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored over clean plates and open box of tortillas on rack in kitchen, bottle moved Spray bottle of Windex and stainless steel cleaner stored over reach in freezer and with clean pans and plates, bottles removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid under hand wash station in server area, bottle labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over open box of tortillas in kitchen, drink removed Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored hanging from shelf next to the bulk ice bin has food residue staining spots. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Only a chlorine test kit available to test the quaternary three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the server station. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the server station. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has build up of mold like substance along the top of the ice bin. Repeat Violation

Basic - Dead roaches on premises. One dead roach observed under the dry storage shelf to the side of the main kitchen area. Operator swept and discarded the dead roach. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on bag of tortillas at the pass through window. Operator removed the employee phone. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In the storage room to the side of the bar counter, jugs of water stored on the floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the waitstation area, serving spoon for queso stored on the side of the hot holding container on a paper towel with leftover queso on the spoon. Operator cleaned and relocated the spoon to the container of queso. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance spots. Sliding door reach in freezer has food debris in the tracks of the sliding door. Repeat Violation

Basic - Stored food not covered. On the sliding door reach in freezer, container of veggie burgers not stored covered. Operator covered the veggie burgers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In the dry storage room in the bottom shelf, bulk flour container with no product labeling. Operator labeled the bulk container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler door gaskets have build up of mold like substance. Employee began to clean and sanitize the door gaskets. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test three compartment sink or sanitizer buckets.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar documentation available. Inspector provided employee reporting agreement. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the interior of the bin by the ice chute.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on the cutting board of the flip top reach in cooler at time of inspection, employee relocated the beverage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored over single service utensils. Operator relocated the employee bag. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the dry storage area, bulk rice container scoop handle in contact with rice. Operator relocated the scoop handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease residue and debris in the side of the stand up reach in freezer by the fryers.

Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink area, plastic container with old label still attached. Operator removed the container to remove sticker and be rewashed. Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On the top shelf of the dry storage shelf next to the bulk ice bin, single service carry out containers stacked not inverted or covered. Operator inverted the containers. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer next to the walk in cooler, frozen raw chicken tenders stored over frozen French fries. Operator relocated the fries to the proper storage location. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In the employee hand wash sink behind the bar counter, employee hand wash sink with clean bar mats in the sink. Operator relocated the bar mats to the proper storage location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at the entrance to the main kitchen area from the wait station area, no paper towels available at the employee hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At time of inspection, multiple employee drinks on the clean prep table closest to the dry storage hallway. On the shelf over the flip top reach in cooler on the main cook line employee Gatorade over cooler. Operator relocated all employee beverage containers to the proper storage location. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf opposite the three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. At time of inspection, old stickers stuck to clean containers on storage shelf opposite the three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the dry storage room off the side of the main dining room, reach in freezer with accumulation of food debris at the bottom of the freezer. Operator had employee clean and sanitize the reach in freezer. Corrected On-Site

Basic - Stored food not covered. In sliding door reach in freezer on main cook line, pizza dough stored in reach in freezer without being individually wrapped or covered. Operator voluntarily discarded the frozen pizza dough. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In the dry storage hallway on the bottom shelf, bulk container of sugar stored with no label, employee labeled the container of sugar. Corrected On-Site