Nov 3, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips but need quaternary strips. Operator ordered correct strips during inspection. Corrective Action Taken
25-05-4
Basic - Single-service articles improperly stored. Plastic containers of single service items stored on floor. Operator moved to shelf over six inches off floor. Corrected On-Site