HAMPTON INN ST AUGUSTINE BCH

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer back of kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside bucket of water. Operator removed and hung properly. Corrected On-Site

Intermediate - Priority: Intermediate Observed: Three compartment sink not automatically dispensing the detergent and/or the sanitizer. Sanitizer at 3 compartment sink reading 0ppm. Operator made fresh water with sanitizer and reading 100ppm.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm, retested at 400ppm) Quaternary dispenser not working properly. Operator remade sanitizer and called ecolabs to service dispenser. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In left self serve steam table in dining area, scrambled eggs (130F - Hot Holding); sausage (128F - Hot Holding); potatoes (111F - Hot Holding) Employee reheated all items to 165-180F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document and operator printed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit at establishment.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps milk, waffle mix, yogurt, and butter on time but does not have paperwork. Emailed documentation and operator printed during inspection and filled it out. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In customer unisex restroom across from dining area, no covered receptacle provided.

Basic - Ice buildup in reach-in cooler. Small reach-in cooler near front entrance of kitchen has large amount of ice buildup towards back part of cooler.

Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster and operator printed posted during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On juice machine in dining area, mold-like substance on plastic plates around juice nozzles. Employee cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as a dump sink as evidenced by ice in drain.