MAYDAY ICE CREAM

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated operator not sure when opened.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish area hot water nozzle doesn't work.

Intermediate - Handwash sink not accessible for employee use at all times. On make line, hand sink blocked by trash can.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated he had no food handler certification and had been employed for 7 months.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present has no food handlers training or any proof of employee reporting agreement.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In back storage area, in reach in freezer, bottom of freezer has food debris buildup.

Basic - Working containers of food removed from original container not identified by common name. On make line, under cabinet storage, container of cocoa nibs unlabeled, employee labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at waffle cone making station, waffle mix containing buttermilk and eggs (67F - Cold Holding) Employee stated she was interrupted with a rush and batter had been sitting on counter for approximately 2 hours. Employee placed waffle batter in reach-in freezer. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In side room with cooling racks, in reach-in cooler liquid eggs and heavy whipping cream not date marked. Employee stated both had been opened 2 days prior. Employee dated both during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Right ice cream scooper in water 122F. Operator remade water and re temped at 137F Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed employee choking poster during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Two-compartment sink used for warewashing. Observed establishment using two sinks instead of three for ware washing. Operator stated sink has repair scheduled and ensuring to completely rinse soap before sanitizing. Corrective Action Taken

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from soap and/or people's hands. At handwash sink behind front counter observed togo cups stored next to hand soap pump with soap buildup on counter. Operator moved soap during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning solution stored with single serve items in freezer storage area. Person in charge removed bottles to utility sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. First aid kit, and soap in sink. Person in charge removed items. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Basic - Single-service articles improperly stored. Case of plastic lids stored on floor of freezer storage area. Cases of sample spoons on floor behind front counter. Person in charge moved boxes. Corrected On-Site