LITTLE MARGIE'S FA CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork lumpia's over French fries in reach in freezer. Person in charge moved raw pork to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes on cookline. Items added to time control paperwork. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are not in chronological order. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date sold. Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold/calcium on interior ice plate.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of microwave. Person in charge removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives in between sink and wall. Person in charge removed knives. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener blade is soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Shelves are soiled in bottom of reach in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop facing down on floor. Person in charge hung to dry. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook cracking raw eggs with bare hands and then handling RTE bacon without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook observed handling cooked bacon with bare hands.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Whole raw fish stored in grocery bags in reach in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back on kitchen near ice machine, Frozen fish in reach in freezer stored in grocery bags next to frozen French fries.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee behind front counter bussing table and then serving a employee drink observed on/above food preparation to customers without washing hands.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags missing dates.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag not kept in open bag of oysters in walk in cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu does not make reference that eggs are raw. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Various item held on time on cookline. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table in kitchen by grill. Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes and placing washed items in sanitizer solution before rinse.

Basic - Food stored in a room/shed that is not fully enclosed. Several cases of wine and cooking oil are stored on back porch by public restrooms. Employees moved all items to the inside kitchen area. Corrected On-Site Admin Complaint

Basic - Food stored on floor. Box of soda syrup next to shelf in back area, employee moved box to soda syrup shelf. French fries stored on floor of walk in freezer. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on door of walk-in cooler.

Basic - Single-service articles improperly stored. Box of napkins stored on back porch in an unenclosed area. Manager moved box to the inside kitchen. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On cookline, water standing on bottom surface of reach in cooler make station below service window.

Basic - Wiping cloth sanitizing solution stored on the floor. Behind front counter by three compartment sink. Employee moved bucket. Corrected On-Site Corrected On-Site