CASTAWAY CANTINA

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cookline blocked by equipment. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Isaac.

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline with food debris and mold like substance. Hood filters on cookline soiled with dust buildup. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Fan in front handwashing sink on cookline. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Soda bib case not stored six inches off the floor. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Single-service articles improperly stored. Single service box of cups store on floor. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored outside on ground. Operator removed and hang upside down. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 11 packages of thawed fish in drawer under flat top, on cook line and not cut open.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11packages of fish thawed in pan under cook top not cut open or out of packaging. Operator discarded all fish during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board to reach in cooler on cook line with debris buildup.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tile missing in ceiling near cook line.

Basic - Floor soiled/has accumulation of debris. Observed food debris and grease buildup under fryers.

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic container stacked on shelf with clean dishes near cook line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no certified food manager present Establishment has 2 certified food managers with person in charge at time of inspection with food handler training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole in the flip top reach in cooler from the previous day missing product date marking. Employee placed date mark on container. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to the flip top reach in cooler. Employee relocated the beverage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in the standup reach in cooler over products to be served to customers. Operator relocated the employee boxed lunch. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor by the stand up reach in cooler. Operator provided second bucket to relocate sanitizer from the floor. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Southwest chili and chipolte mixes dated 3.12. Today is 3.22. Items were discarded. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Southwest chili and chipolte mixes dated 3.12. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed Corrected On-Site

Basic - Food stored on floor. Case of bottle water on floor. Person in charge moved to store properly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in cooler on cook line.

Basic - Single-service articles improperly stored. Case of cups on floor. Person in charge moved cups. Corrected On-Site

Basic - Stored food not covered. In reach in freezer chicken not covered. Person in charge covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops face down in mop bucket. Person in charge hung to dry. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.aioli and slaw dressing dated 3/3 and 3/16. Today is 3/24. Person in charge discarded. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Aioli and slaw dressing is past date.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in wrong spot, it should be placed after the split. Person in charge corrected on site. Corrected On-Site

Basic - Accumulation of rust/black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior has rust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed personnel handling packaged condiments and placing them on top of ready to eat food with out washing hands or using gloves/ tongs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 48F in pull out drawer of make station.

Basic - Carbon dioxide/helium tanks not adequately secured. Tall tank next to soda syrup boxes.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above hood suppression system.

Basic - Floor soiled/has accumulation of debris. Floor on cookline has has accumulation of debris, food, and grease.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop laying in hummus on cookline in pull out drawers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cookline Splash plate of soda dispenser

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill soiled with debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation