HARVEST AND REEL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up on blade. Operator took to dishwasher to be cleaned. Verified Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front line station soiled with dark mold like build up. Operator had employee clean during inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with food debris. Operator had employee clean during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up on blade. Operator took to dishwasher. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment on front cookline and back kitchen has old food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in center kitchen area soiled with food splash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters to the right entrance of kitchen has dust build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in kitchen soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machine interior ice drop soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink in flip top reach in cooler. Operator discarded. Corrected On-Site

Basic Priority- Silverware/utensils dried with a towel/cloth. Observed employee wiping clean dishes with towel after coming out of dish machine. Not air drying.

Basic Priority-Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler across from flat top grill with cut marks and no longer cleanable.

Basic Priority-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and walls around hood system, on cook line with grease buildup.

Basic Priority-Observed: Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from oven

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento cheese and short ribs dated 3.12, ad garlic oil dated 3.13-today is 3.21.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook place something on grill, move to warmer and grab something and then move to cookline and not change gloves. Addressed immediately and person washed hands and changed gloves. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pimento cheese and short ribs dated 3.12, ad garlic oil dated 3.13-today is 3.2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled underneath. Person in charge has slicer cleaned. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing a hand washing sink on cookline. Person in charge replaced. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime/calcium inside.

Basic - Cardboard used to line food-contact shelves. Cardboard used on top of prep counter. Person in charge removed cardboard. Corrected On-Site

Basic - Covered waste receptacle not provided in mixed bathroom. In employee restroom trash not covered. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table.

Basic - Single-service articles not stored inverted or protected from contamination. Single service plates at self service not inverted. Person in charge inverted. Corrected On-Site

Basic - Stored food not covered. In reach in freezer chicken not covered. Person in charge covered. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops face down in bucket. Person in charge hung to dry. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Across from cook line under counter top on shelf, container of butter (76F - Cold Holding) Operator stated butter had been sitting there since the evening prior. Operator discarded butter. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line under counter top on shelf, container of butter (76F - Cold Holding) Operator stated butter had been sitting there since the evening prior. Operator discarded butter. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, splitter missing vacuum breaker at hose Bibb but present on chemical dispensing side. Operator switched vacuum breaker to correct side. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated and not kept in chronological order.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both reach-in coolers across from cook line have food debris on bottom shelves. At self service drink station, milk dispensers have milk buildup. Can opener on prep table in kitchen has food debris. Operator cleaned can opener during inspection. Corrective Action Taken Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in employee unisex bathroom off of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on bottom shelf of prep table, employee water bottle stored with seasonings. Employee removed water bottle. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler, 2 boxes of water bottles stored on floor. Employee moved off floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar, no sign at hand washing sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gaskets have food buildup. At cook line, reach-in cooler by oven has food buildup.

Basic - Stored food not covered. In walk-in cooler on shelf, container of steak sauce not covered. Employee covered sauce Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. Trash can missing from hand washing sink next to ice bins in kitchen. Operator proved trash can. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, multiple wet mops stored on floor. Employee moved mops to dry properly. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor across from cook line. Employee moved bucket. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; filet, ny strips 45F; ( - Cold Holding). Items in cooler overnight. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; filet, ny strips 45F; ( - Cold Holding) items in cooler overnight. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Establishment has sanitizer bucket in hand washing sink at front left of main cookline. Person in charge removed sanitizer bucket. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on top of reach in freezer. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Front hand washing sink has a lever that is missing rendering the hand washing sink not useable.

Basic - Stored food not covered. Fries and chicken in front reach in freezer not covered.