BEST WESTERN ST. AUGUSTINE BEACH INN

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager trained by Premier food safety which is not on the approved list. Warning - From follow-up inspection 2024-02-14: Operator took the food handler course with safe staff due to a misunderstanding. Discussed with operator about food managers courses. Giving operator more time to take course. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dining area, buttermilk waffle dispenser, waffle batter (60F - Cold Holding) Operator stated they discard waffle batter after 4 hours. Operator put waffle mix on time as a public health control. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection. Operator printed during inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, part of coffee making store in hand washing sink. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager trained by Premier food safety which is not on the approved list. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired approximately 3 days ago with no proof of reporting an illness. Provided operator with document during inspection and employee signed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler in office, multiple employee drinks, milk, and hot sauce store with customer biscuits and gravy.m Operator removed employee food. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster during inspection. Operator printed during inspection Corrected On-Site

Basic - No copy of latest inspection report available. Manager unable to provide last inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On juice machine, mold-like substance on plastic plates around juice nozzles.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current certified manager for this location. Warning - From follow-up inspection 2023-02-02: Observed new GM with expired Certified Food Manager certificate. Operator stated the course is scheduled for 3/16/23. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen area observed tray covering handwash sink. Tray was removed during inspection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current certified manager for this location. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Over three compartment sink observed multiple stacks of pans wet nesting. Employee began separating pans during inspection. Corrective Action Taken