THE ORIGINAL CAFE ELEVEN

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection out back no vacuum breaker.

Basic - Dead roaches on premises. Observed 2 dead roaches near office/dry storage area. Operator cleaned up. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front counter wet nesting. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind underneath equipment and walk in freezer soiled with old food debris. Operator cleaned walk in freezer floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark like mold build up. Repeat Violation

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cookline shelves have food build up. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in far right reach in cooler. Operator wiped out. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dair expired. - From follow-up inspection 2025-08-25: Not observed. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front counter near drink machine wet nesting. - From follow-up inspection 2025-08-25: Not observed. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled. - From follow-up inspection 2025-08-25: Not observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2025-08-25: Still soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. - From follow-up inspection 2025-08-25: Not observed. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted. - From follow-up inspection 2025-08-25: Still rusted. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by trash can. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets in poor repair.

Basic - Food storage container/container lid cracked or broken. Multiple cracked containers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves closest to grill station shelves rust pitted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and tomatoes stored over ready to eat container of mashed potatoes. Operator re organized. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of canned corn dated 10-13-24. Operator discarded container of corn.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 container of sprouts temperature at 60F. Employee stated that sprouts were in cooler over night. Employee discarded sprouts. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in reach in cooler overnight per employee 60F. Sprouts discarded. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing in kitchen by double doors, blocked by a trash can. Employee moved trash can. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk in reach in cooler behind bar, milk not dated. Employee stated milk was opened Sunday around 10:00.

Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler with water dripping from ceiling onto unwashed fruit.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple co2 tanks outside by beer cooler not secured.

Basic - Employee eating in a food preparation or other restricted area. One employee drink on top of counter on cook line.

Basic - Food storage container/container lid cracked or broken. Observed multiple plastic containers broken on the corners.

Basic - Food stored in a location that is exposed to splash/dust. Box of pineapples and melons in walk in cooler exposed to drip from ceiling. Box moved to shelf. Corrected On-Site

Basic - Food stored on floor. Observed cans of drinks stored on floor behind bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can rack with debris buildup. Also observed on exterior of broiler has grease buildup. Observed interior of ovens with debris buildup buildup. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic bottle of soy bean oil on cook line over reach in cooler not labeled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, potatoes(50F - Cooling); pasta salad (67F - Cooling ). Items weee stored in large, deep, covered containers to cool and stacked on top of each other. Operator state's potatoes were cooked last night at 6PM. Also, operator states pasta salad was made last night at 6PM, states both items were in cooler overnight.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. On cook line, tuna salad date marked 4/24/24. Operator discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, potatoes(50F - Cooling); pasta salad (67F - Cooling ). Items weee stored in large, deep, covered containers to cool and stacked on top of each other. Operator state's potatoes were cooked last night at 6PM. Also, operator states pasta salad was made last night at 6PM, states both items were in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, Reach in cooler used for coffee cream and milk, milk (47F - Cold Holding); heavy cream (45F - Cold Holding). Operator states they brought from small Reach in cooler at font counter at approximately 8:00 AM. Also stated they had been in and out of cooler during rush. Ambient temperature reads 42.7F. Operator moved to walk in cooler, milk and cream retemp 45 min lapse 43F Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On make line, above flip top salad cooler, febreeze and powder supplements stored above line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, potatoes(50F - Cooling); pasta salad (67F - Cooling ). Items weee stored in large, deep, covered containers to cool and stacked on top of each other. Operator state's potatoes were cooked last night at 6PM. Also, operator states pasta salad was made last night at 6PM, states both items were in cooler overnight.

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen large trash can blocking access to hand sink. Repeat Violation

Basic - Equipment in poor repair. At front service counter, reach in freezer (smoothie freezer) gasket is torn and in disrepair.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. On make line, behind flip top salad cooler, wall is soiled. In kitchen, multiple ceiling tiles are soiled with debris and grease. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, underneath flat top grill is soiled with grease and food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in coolers in establishment have soiled gaskets and food debris buildup on door interior.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed tomatoes store over ready to eat hummus.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On prep counter across from grill, bowl of pancake mix not properly time marked. Employee time marked during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to grill, sausage gravy (126F - Hot Holding) reheated to 140F; ; cooked potatoes (98F - Hot Holding) reheated to 176F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In roll top cooler next to grill, half n half opened more than 24 hours ago per employee not date marked. Employee dated during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In roll top cooler next to grill, soufflé cup used as scoop in salsa. Employee removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the cook line, ceiling vents soiled with grease accumulation.

Basic - Floor not cleaned when the least amount of food is exposed. Behind cook line, food buildup on floor.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, multiple tiles cracked.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. walk-in freezer located inside walk-in cooler has ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On back wall counter, toaster has grease buildup.

Basic - Single-service articles improperly stored. At front counter, stacks of plastic Togo lids not stored inverted for protection. Employee inverted lids. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed can of salsa with creased dent. Operator discarded can during inspection. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line. Observed one flying insect near ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line observed bag of cut lettuce (46F - Cold Holding) with half of bag above fill line. Operator stated lettuce was placed in cooler ten minutes prior to temperature and lowered level of lettuce below fill line. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for cleanup available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Behind front counter observed handwash sink with ice in bottom of sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test kit available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice machine drop plate. Operator began cleaning during inspection. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on walk-in cooler door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer on shelves, floor and food containers.

Basic - Silverware/utensils stored upright with the food-contact surface up. Behind front counter observed clean spoons and plastic ware not stored to protect food contact surface. Employees began rearranging during inspection. Corrective Action Taken Repeat Violation