CASTILLO RESORT HOTEL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over refried beans and meat sauce. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door reach in cooler longer than 4 hours meat sauce (51F - Cold Holding); yellow rice (50F - Cold Holding); refried beans (50F - Cold Holding); pancake batter (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler longer than 4 hours meat sauce (51F - Cold Holding); yellow rice (50F - Cold Holding); refried beans (50F - Cold Holding); pancake batter (51F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue Iiquid substance stored over creamers. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen has build up on blade.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food service employees training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back exterior door and door also not self closing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in back storage shelves soiled.