THE WORLD FAMOUS OASIS RESTAURANT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook observed changing gloves after handling raw fish without washing hands. Inspector consulted cook, and hands were washed Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed at upstairs bar. Repeat Violation Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon could be cooked rare. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Five rodent droppings observed in downstairs storage area under soda syrup boxes Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in upstairs bar area used as dump sink as evidenced by ice present in drain.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Upstairs dishwasher not dispensing sanitizer. All glassware must be sanitized in sink.

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler on cookline has broken handle and has been taped up.

Basic - Floor area(s) covered with standing water and is soiled. Floor in back storage area and downstairs service area next to steam table.

Basic - Floor plate missing and/or in disrepair. Bottom plate of beer walk in cooler is coming unattached from concrete at ramp entrance.

Basic - Hole in or other damage to wall. Hole in wall of upstairs bar area next to ice bins.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Broken scoop in flour bin located in back storage/prep area. Person in charge removed the scoop. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Upstairs bar area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor stretching between beer walk in cooler and back downstairs prep area is not sealed.

Basic - Water draining onto floor surface. In back prep/storage area, AC condensation is dripping onto floor next to back exit door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Upstairs area next to ice machines.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at hand washing sink. Person in charge disposed of fly. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 91°. End make on cook line; cheese, tomatoes, potatoes 47°; ( - Cold Holding) Raw bar; butter 47°; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top on make table; Butter 91°; ( - Cold Holding) butter discarded. End make on cook line; cheese, tomatoes, potatoes 47°; ( - Cold Holding) Raw bar; butter 47°; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs and pooled eggs. Items added to time sheet. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns in steam table 133°. Hollandaise (133°F); (133°F - Hot Holding) at hot holding table. Person in charge reheated both proper temperatures. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose near dishmachine.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags are marked with last date sold also, not all in chronological order.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles in bar upstairs are dirty.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Back storage area; hand washing sink no hot water. Person in charge turned hot water valve on. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop tomatoes. Person in charge removed Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Person in charge corrected ice buckets. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag in raw bar.

Basic - Equipment in poor repair. Gaskets on all drawers and make table are torn. Gaskets on 2 door cooler are torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Seafood mix had handle in it. Person in charge moved handle. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Also, shelves in back storage are all rusty.

Basic - Open dumpster lid. Person in charge shut dumpster lid. Corrected On-Site

Basic - Stored food not covered. Shrimp in reach in freezer not covered. Person in charge covered. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled cloths on prep tables. Person in charge removed all. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At upstairs bar sanitizer on floor. Person in charge moved sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Chicken breading not labeled. Person in charge labeled. Corrected On-Site