COUSTEAU'S

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on reach in cooler front kitchen station. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator cleaned during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in top side of bucket. Operator hung mop. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not dated. Asked employee and does not know when milk was dated. Operator dated milk. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back area on top of ice machine interior of microwave with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at end of counter near coffee machines soiled. Operator cleaned wall during inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Tested sanitizer bucket with sink and surface cleaner not reading. Employee dumped bucket and refilled bucket. Sanitizer reading 272. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container by hand washing sink in front counter area not labeled. Operator dated container. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer in front of store and in back have ice buildup.

Basic - Single-service articles not stored inverted or protected from contamination. At front counter; spoons and forks not inverted. Person in charge inverted. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler near hand wash sink, per operator opened yesterday morning. Operator dated. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach-in cooler at end of espresso line, no ambient thermometer present.

Basic - Wiping cloth sanitizing solution stored on the floor. Under hand washing sink next to back storage door, sanitizer bucket stored on floor. Operator put bucket in second bucket. Corrected On-Site