Inspection Atlas
Florida Inspection Violations
Locality
GAFL
St. Augustine, St. Johns County

SUBWAY

162 SAN MARCO AVE, St. Augustine, FL 320843291

FoodSeating
Latest violations
0
No violations
Jan 5, 2026
City
St. Augustine
County
St. Johns
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 5, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 5, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 24233132

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for employees over 60 days. Warning - From follow-up inspection 2025-12-05: Operator handed books to employees and has also had employees transfer from another closed location and requests more time to training employee. Time Extended

Sep 25, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 24067772

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for employees over 60 days. Warning

23-03-4

Detail 24067773

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of cookie display case soiled with food debris. Observed gaskets on small reach in cooler soiled with food debris. Employee cleaned gaskets during inspection. Corrective Action Taken

Sep 3, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 3, 2024

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-05-5

Detail 22959933

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two food handler for establishment expired in 2023. Warning

Nov 17, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

29-42-4

Detail 22454468

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with black hose connected to faucet without a vacuum breaker. Discussed with person in charge.

14-09-4

Detail 22454467

Basic - Cutting board has cut marks and is no longer cleanable. Observed small portable cutting board on prep table grooved with black streaks.

24-08-4

Detail 22454466

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls stacked together with visible moisture.

Feb 2, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Basic: 3Total: 7

03A-02-5

Detail 21751298

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in cooler: cut tomatoes (50F - Cold Holding); cut lettuce (52F - Cold Holding) person in charge placed all items in walk-in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

11-27-4

Detail 21751302

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

22-02-4

Detail 21751301

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front counter stained with food debris.

11-26-1

Detail 21751297

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

36-32-5

Detail 21751300

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near and above walk-in cooler missing and damaged. Drop ceiling brackets bent.

14-74-7

Detail 21751303

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler not maintaining temperature. Observed left door gaskets torn, and door not seating tightly to unit. Ambient air temperature 48F Repeat Violation

36-50-4

Detail 21751299

Basic - Unclean building components, attachments or fixtures. Fan near bread racks soiled with dust.

Apr 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 21025813

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large reach in cooler: cut tomatoes, sliced cheese, ham, turkey (55F - Cold Holding), ambient cooler temp 46F. Person in charge moved all items to small reach in cooler and walk-in cooler to cool. Items were placed in large reach in cooler 1 hour prior to inspection. Corrective Action Taken

14-74-7

Detail 21025812

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large reach in cooler cooler by front line ambient temperature 46F. Person in charge removed all all time/temperature controlled for safety foods out and placed in another working unit.