171 SAN MARCO AVE, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored in undrained ice. Ice container not draining. Person in charge turned valve on to drain. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Person in charge emptied cups. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, sausage (47/45F - Cold Holding) stacked above cooling plane, operator relocated top layers to the walk in cooler. New top layer of sausage (41F - Cold Holding) and at conclusion of inspection sausage in walk in cooler at 43F Cold Holding. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf opposite walk in cooler, employee drinks stored over pastry items defrosting. Employee relocated employee drinks. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean plastic containers stacked while wet. Operator unstacked. Corrective Action Taken
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up forming on backside of walk in freezer condenser system. Repeat Violation
Basic - Open dumpster lid. Dumpster lid open.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet blue sanitizer wiping cloth on counter of coffee make station, employee relocated. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of training for certified food manager. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on-site. Person in charge displayed 5 non-original certificates with missing trainer information and expired dates. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without any hair restraint working on front line near food. Discussed with person in charge. Employee placed visor on. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed floor in storage area soiled with food debris under shelves.
Basic - Food stored on floor. Observed plastic sparkling water bottles on floor in walk-in cooler.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on condenser unit in walk-in freezer. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front make line drawers gaskets soiled with food debris.
Basic - Old labels stuck to food containers after cleaning. Observed shaker cups on green drying rack with old labels stuck to sides.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up under condenser. Person in charge states store refurbish starting next week. Corrective Action Taken
Basic - Wall tile shows damage or is in disrepair. Wall tile by triple in disrepair. Person in charge states store is being refurbished next week. Corrective Action Taken
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk at front counter 53°F, person in charge moved to reach in cooler. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink with green hose attached. Also missing at hose bibb by triple sink.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of walk in cooler ceiling tile damage.
Basic - Dead roaches on premises. Observed 3 dead roaches at front counter on customer side along paneling. Person in charge swept and discarded during inspection. Corrective Action Taken Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door, light visible. Repeat Violation
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors throughout establishment with food debris in corners and along walls. Ceiling vent at front counter area with buildup of dust. Also in utility closet, mold like substance buildup on vent.
Basic - Food stored on floor. Case of coffee and case of tea stored on floor in back storage area. Person in charge raised. Corrected On-Site
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelf in storage area with paint peeling.
Basic - Tape used to repair nonfood-contact surface. Electrical tape on two clean containers in clean dish area. Person in charge removed. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at front line hand wash sink as faucet is loose. Also, water leaking in restroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on green hose at mop sink.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler; cream and milk not dated.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Low Ice bin at front counter has mold in nozzle and in pan. Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by walk in cooler is dropping down from ceiling.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are rusty in prep areas, walk in cooler etc.
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed. Floor throughout establishment are soiled. Walk in cooler, back prep line and cook line.
Basic - Food-contact surface not smooth and easily cleanable. Back shelves are peeling apart.
Basic - In-use sugar scoop stored on soiled surface between uses. Scoop to sugar s on top of dirty surface. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front drawers have food debris. Also sugar bin is soiled. Repeat Violation
Basic - Open dumpster lid.
Basic - Plumbing system in disrepair. Faucet at 3 compartment sink is leaking.