GATOR BOBS CRACKER TRADING POST

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; butter 57F. Per person in charge she is getting ready to use butter.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food managers certificate expired. 3.26. Warning

Intermediate - Handwash sink not accessible for employee use at all times. By a lid. Person in charge removed lid. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At 3 compartment sink. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tank in storage area not secured.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice buildup inside.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station near triple sink in main kitchen. Person in charge added paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles filled with clear liquid missing labels. Person in charge added labels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and vape on prep table. Employee removed immediately when they saw inspector. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing station missing sign at drink only booth. Provided emailed sign to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed small container of baking soda in drink only booth missing label.

Basic - Food stored on floor. Observed one case of soda in plastic bottles on floor in storage room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Corporate mailed check 9/5/2024 per person in charge. Corrective Action Taken Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk from Wednesday per person in charge missing date mark. Person in charge added date mark. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees present during inspection missing food handler training.

Basic - Equipment in poor repair. Observed gasket on reach in freezer torn.

Basic - Food stored on floor. Observed bag n box soda on floor near entrance. Observed plastic water bottle case on floor near triple sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven on refrigerator soiled with food debris.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed cardboard used under microwave on top of small refrigerator stained with food debris.

Basic - Ceiling shows damage or is in disrepair. Ceiling above hot dog rollers has water damage. Some parts are peeling.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over ready to eat produce. Person in charge moved shell eggs to store properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated milk. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop sink. Person in charge moved to store properly. Corrected On-Site