SAINT AUGUSTINE AMPITHEATER CONCESSION 2

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current food handler certifications present. Warning

Basic - Can opener blade with rust that has pitted the surface. Observed can opener blade and gears with rust Observed interior of pizza oven (bakers pride) rusty and flaky.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on holding cabinets soiled with food debris.

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored with to go items and condiments at front counter. Sanitizer moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in front counter area blocked by ice bin/trash can. Items moved. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in back area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employee. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employees drinking out of cans in concession area. Two employees left with drinks. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Two employees acting in concession stand. Employees left area with food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored under counter with napkins and condiments. Bag moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in back area. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep shelf below prep table is rusted.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of cheese thawing in standing water in triple sink. Cheese removed. Corrected On-Site