St. Augustine, St. Johns County

I LOVE PIEROGI

1340C A1A SOUTH, St. Augustine, FL 32080

FoodMobile MFDV

Latest violations

1 High Priority

Sep 20, 2025

City

St. Augustine

County

St. Johns

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 20, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 24051798

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pierogi (56F - Cold Holding); cooked cabbage (48F - Cold Holding); cooked sausage (73F - Cold Holding) on counter in MFDV. Operator filled out paper and placed all three items on Time as a Public Health Control and will discard at 4pm since event started at 12p. Corrected On-Site

06-01-5

Detail 24051799

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple packages of pierogis stored on top of cooler in sunlight to thaw. Operator removed packages of pierogis to properly thaw. Corrected On-Site

Feb 11, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 22, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-27-4

Detail 22310978

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for the cleaning of bodily fluids. Inspector provided. Corrective Action Taken

10-17-4

Detail 22310977

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas stored between stove top and wall. Operator relocated the spatulas. Corrected On-Site

Oct 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 21532231

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 86F out for less than an hour. Operator returned to cooler

50-04-4

Detail 21532230

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Approximately 1 "

25-02-4

Detail 21532229

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Sep 29, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 23, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-02-5

Detail 20371323

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates not provided. Warning - From follow-up inspection 2021-07-23: Still the same. Time Extended

Jul 18, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

03A-02-5

Detail 20350066

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pierogi ( potato pasta) (52°F); cut cabbage (53°F); sausage (52°F) in only reach in cooler in MFDV. Manager stated food was placed in cooler from commissary cooler approximately an hour ago. Cooler has an ambient temperature of 60°F. Manager placed ice over and under food. Corrective Action Taken Warning

31A-11-4

Detail 20350067

Intermediate - Handwash sink used for purposes other than handwashing. plastic bags stored inside handwash sink. Employee removed bags from sink. Corrected On-Site Warning

16-37-1

Detail 20350065

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quat test strips but uses chlorine to sanitize. Chlorine test strips not available Warning

53B-02-5

Detail 20350064

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates not provided. Warning

14-74-7

Detail 20350063

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 60°F. Ice buildup around coils. Warning