May 18, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Augustine, St. Johns County
COUNTY ROAD PROVISIONS
1340 SR-A1A, St. Augustine, FL 32080
FoodMobile MFDV
Latest violations
0
No violations
May 18, 2026
City
St. Augustine
County
St. Johns
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 17, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 23, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 21, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at sliding window prep table. Operator relocated the drink. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on top of single service food trays. Operator moved hat. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box door gasket with debris on the gasket.
Jul 9, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 1, 2024
Routine - Food
Warning Issued
Intermediate: 4Total: 4
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager on site has expired certification. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes and utensils stored in handwashing sink.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds all meat on time. Operator has no time paperwork. Provided time paperwork during inspection.
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing cooked pork shoulder and freeze/refrigerate to sell for pick up orders. Holding in packaging longer than 48 hours. Warning
Oct 4, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Reach in freezer door unattached from the bracket.
Feb 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on wire shelf facing single service soufflé cups. Operator relocated the chemical spray bottle. Corrected On-Site
Sep 21, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available at time of inspection to check the three compartment sink or sanitizer solution buckets. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Single service box of gloves stored on the floor under the front prep table by the vehicle entrance. Operator relocated the gloves to the proper storage location. Corrected On-Site
May 11, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by reach in cooler blocked by bucket of pickles stored in sink. Operator relocated pickles from sink. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for testing of the three compartment sink.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. On storage shelf over three compartment sink, single service tin pans stored not inverted for protection, employee inverted the single service buffet pans. Corrected On-Site
Apr 6, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 2, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bungee cord, paper towels and food containers at time of inspection. Operator relocated the items from sink. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection only one employee employed, has been trained through SafeStaff but does not currently have and proof of training at the location. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to reach in cooler no employee hand washing sign.