FIVE STAR PIZZA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in kitchen area. Person in charge states they have been attempting to kill them.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Discusses with person in charge. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make line catch well and grates soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. 1) Hand washing station sink located in ware washing area blocked by garbage can and equipment. Person in charge moved garbage can and equipment. 2) hand washing station sink located by pizza make line has no running water. Person in charge stated they have work order called in. Sink was fixed by end of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified manager not onsite with more than 4 employees working with food. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station near pizza make line missing towels. Person in charge added towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station sink at pizza make line no hot water. Person in charge has work order called in. Sink was fixed by end of inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair plastic flaps in walk-in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on storage racked stacked with visible moisture. Discussed with dish washing employee.

Basic - Equipment in poor repair. 1) gaskets on glass door coolers torn.

Basic - Floor area(s) covered with standing water. Standing water in dish washing and drying area.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in dish area cracked and no longer easily cleanable. Cove molding cracked and falling off near box storage.

Basic - Floor, walls, ceilings, and vents soiled/has accumulation of debris. 1) floor through out kitchen soiled with food debris. 2) ceiling and ceiling vents soiled with dust, grease and rust. 3) walls in dishwashing area soiled with black/green mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on glass door reach in cooler soiled with black/green/white mold like substance. 2) walk-in cooler gasket soiled with black/green mold like substance.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in dish washing and dry good storage areas. Possibly due to standing water.

Basic - Stored food not covered. Sheet pans of bread rolls stored on single service items and under computer equipment without a cover.