FIVE STAR PIZZA

Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area. Person in charge swept up and disposed of roaches. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on wing cooler are torn.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing in dry storage area.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of 3 compartment sink. Repeat Violation

Basic - Unclean building components, attachments or fixtures.l Fan on top of racks is dusty. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Live, small flying insects found Observed one(1) live flying insect in prep area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed time mark missing on pizza sauce kept on counter. Person in charge stated sauce is from 10am and still has approximately 45 mins left. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water on floor near triple sink.

Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles cracked or missing in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of floor mixer soiled with food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed fan inside prep area soiled with dust

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease, water stains.

Basic - Equipment in poor repair. Observed gaskets on reach in cooler door torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line soiled with food debris. Observed walls in walk-in cooler soiled with mold like substance.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed Ryobi non food grade drill used to mix sauce.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service pizza boxes stored outside next to back door. Discussed with person in charge and they stage pizza boxes outside door to bring them inside to fold. Person in charge started bringing pizza boxes inside.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in 5 gallon bucket filled with water.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two hose bibs with connected black hose and green hose missing vacuum breaker at mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler soiled with black/green mold like substance Observed gaskets on drawer soiled with food debris. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open in parking lot. Person in charge closed lid Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of black olives severely dented on top seam.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza sauce missing time mark. Person in charge added time mark to board.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled with dried food debris.

Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in dish washing area near floor drain.

Basic - Food stored in a location that is exposed to splash/dust. Observed 10 whole pizzas on prep table next to hand washing station. No splash guard present on hand washing station. Discussed with person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and pizza make line drawers soiled with food debris.

Basic - Single-service articles improperly stored. Observed single service napkins and to go container stored on ground inside trailer. Discussed with person in charge.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with attached hose missing vacuum breaker.

Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler fan guards soiled with black/green mold like substance

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle and half eaten protein bar on storage next to pizza make line. Employee food items above single service pans. Discussed with person in charge.

Basic - Equipment in poor repair. Observed gasket on small door cooler next to pizza make line torn.

Basic - Floor area(s) covered with standing water. Observed standing water on floor under drying rack.

Basic - Floors not constructed to be easily cleanable. Observed floor under dish drying rack not constructed to be easily cleanable. Floor allows standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled with black/green mold like substance.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer bucket at 0ppm when employee tested. Employee added more bleach and retested at 100ppm. Corrected On-Site