YUMMY WOK ST AUGUSTINE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer; raw beef over ready to eat pork and vegetable wontons. Person in charge removed wontons. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink hose. Person in charge replaced hose Bibb. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in flour. Scoop in sugar. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease and old containers on cookline floor.

Basic - Food stored on floor. Beef in container on floor in kitchen. Onions on floor in kitchen. Person in charge moved beef and bag of onions. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ladle laying in cornstarch. Person in charge removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Dirty wet rag under cutting board. Person in charge removed rag. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are greasy. Repeat Violation

Basic - Prep shelves with rust that has pitted the surface. Bottom shelf's of prep tables are rusted.

Basic - Single-service articles improperly stored. Single service to go boxes on floor. Person in charge removed boxes. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hanging face down in dirty mop water. Person in charge cleaned out and hung to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 68°; ( - Cold Holding) placed inside cooler. Corrective Action Taken

Basic - Drain cover(s) missing. Drain cover is pulled off in back. Repeat Violation

Basic - Food stored on floor. Soy sauce on floor, onions stored on floor. Person in charge moved. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot handle laying in flour. Person in charge moved handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation

Basic - Reuse of single-service or single-use articles. Wontons stored in boullion container. Person in charge took and placed in food grade container. Corrected On-Site

Basic - Single-service articles improperly stored. Case of to go boxes on floor in dry storage. Person in charge moved to store properly. Corrected On-Site