BULL & CROWN PUBLICK HOUSE

High Priority - Live, small flying insects found Observed two(2) live flying insects inside the kitchen. Warning

High Priority - Pesticide-emitting strip present in food prep area Observed pesticides barfly strip hanging in bar area. Person in charge disposed of pesticide strip. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately Seventeen(17) rodent droppings on floor in kitchen under dish machine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main make line cooler: salmon (69F - Cold Holding); cooked chicken wings (57F - Cold Holding); cut tomatoes (51F - Cold Holding); sliced cheese (62F - Cold Holding) stock less than four hours ago per person in charge. Person in charge had all product brought to walk-in cooler too cool. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler certificate expired February 2025.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed make line flip-top cooler with an ambient air temperature of 50F and torn gaskets not keeping product cool.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing and broken cove molding through out the kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed one(1) dead roach on floor at bar Warning

Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris, vermin droppings. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main cook line cooler, drawer reach in cooler soiled with food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed window AC vent and filter, located right above steamer well, heavily soiled with dust and grease.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall near dish machine in major disrepair. Wall is buckling. Repeat Violation

High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain under triple sink. Person in charge cleaner trash guard in drain and drain started working normally. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in kitchen missing paper towels. Person in charge added paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow fluid, on table in pass through from bar to kitchen, missing label.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding thought out kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Person in charge moved away from prep and food. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed floor soiled with waste water. Immediately instructed person in charge to have floors cleaned and sanitized. Corrective Action Taken Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris. Observed reach in cooler drain pan soiled with food debris. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall repaired with unsealed plywood near hand washing station.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live flying insects in kitchen. Observed approximately three live flying insects near floor drain at bar. Warning - From follow-up inspection 2024-10-17: Observed approximately 6 live flying insects at bar hand washing station and liquor bottle shelf. Person in charge had employees start cleaning and killing flys. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in storage shed near reach in coolers. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings on floor under dish machine. Observed approximately 4 rodent droppings on top of dish machine Observed approximately 3 rodent droppings on floor under triple sink. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches on floor in storage shed where food and single service is stored. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live flying insects in kitchen. Observed approximately three live flying insects near floor drain at bar. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw animal shell eggs above cooked mashed potatoes in walk-in cooler.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in storage shed near reach in coolers. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings on floor under dish machine. Observed approximately 4 rodent droppings on top of dish machine Observed approximately 3 rodent droppings on floor under triple sink. Warning

Basic - Dead roaches on premises. Observed 5 dead roaches on floor in storage shed where food and single service is stored. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor by fryers in kitchen

Basic - Floor soiled/has accumulation of debris. Observed floors heavily soiled with grease and oil behind cooking equipment in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen soiled with food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 10 ppm chlorine. Person in charge called manufacture for scheduled maintenance. Person in charge set up triple sink. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine while dish machine tested at 10 ppm chlorine. Person in charge set up triple sink and placed dishes inside to sanitize. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg above raw beef. Discussed with person in charge.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made buffalo sauce containing butter and cooked vegetables per person in charge date marked 9/28. Person in charge disposed of product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) right next to entrance of walk-in cooler. Door left open often. Discussed with person in charge. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor behind prep table and under hand washing station In kitchen.

Basic - Floor soiled/has accumulation of debris. Observed food and dirt debris on floor under equipment in kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top coolers soiled with food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves in walk-in cooler rusted.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) approximately 9 flying insects at floor drain under hand washing station at bar. Person in charge started cleaning drain, killing and removing flying insects. Corrective Action Taken Warning - From follow-up inspection 2022-10-25: 1) approximately 12 flying insects at floor drain under hand washing station at bar. Person in charge started having employee cleaning drain, killing and removing flying insects. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) approximately 9 flying insects at floor drain under hand washing station at bar. Person in charge started cleaning drain, killing and removing flying insects. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) raw shell egg over raw ground beef

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1) raw frozen salmon over frozen pasta in reach in freezer.

High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 1 rodent dropping on outside storage shelf in uncovered cause way between bar and kitchen. Person in charge cleaned up dropping. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) 13 salmon (48F - Cold Holding) left in reach in cooler over night. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) salmon (48F - Cold Holding) left in reach in cooler over night. See stop sale. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) hand washing station in kitchen missing paper towels. Person in charge added paper towels. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 1) personal drink in bag above uncovered food in walk-in cooler. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. 1) flip-top cooler gaskets torn

Basic - Floor tiles missing and/or in disrepair. 1) kitchen floor tiles cracked. Repeat Violation

Basic - Food stored on floor. 1) cooking oil on floor in dry good storage shed. Pic placed on freezer. Corrected On-Site Repeat Violation

Basic - Food stored outside. 1) cinnamon, ketchup stored on table in uncovered causeway from bar to kitchen. Person in charge moved food items into dry storage. Corrected On-Site

Basic - Grease receptacle not on proper pad/nonabsorbent surface. 1) located behind dry good storage on dirt.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) flip-top cooler, drawers gaskets soiled with food debris. Repeat Violation

Basic - Single-service articles improperly stored. 1) single service stored in office on floor. Discussed with employee. 2) single service items on outside shelf in uncovered cause way between bar and kitchen. Person in charge moved inside. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 1) shelves in walk-in cooler rusted.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1) Wood on wall above triple sink, not sealed, smooth easily cleanable.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings to the left of the tea machine in covered walk-through. 1 rodent dropping to the right of the tea machine. At the ice tea station. Above saltine cracker storage. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table and reach in cooler under prep table; aged cheddar cheese (62F - Cold Holding); bleu cheese crumble (47F - Cold Holding). Observed multiple foods stacked higher than chill line of panRepeat Violation Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Lysol stored next to clean dishes on shelf under prep table.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with clear liquid. Employee added label with sanitizer. Corrected On-Site

Basic - Employee beverage container next to single services items next to bar service station.

Basic - Equipment in poor repair. Reach in cooler door under prep table has torn gasket.

Basic - Floor tiles missing and/or in disrepair. Multiple kitchen floor tiles cracked and missing.

Basic - Food being prepared outside. Ice tea brewer in unsealed walk through room between kitchen and dining area. Manager stated they use the machine daily to make tea.

Basic - Food stored in unsealed walk through connecting kitchen to dinning area that is not fully enclosed. Two cases of crackers and two boxes of tea bags stored on table in uncovered walk through. Manager moved crackers into the kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gaskets soiled.

Basic - Old food stuck to clean dishware/utensils. Food pans above prep sink has build up of old food.

Basic - Utensils in poor condition. Two Rubber spatulas chipped and melted hanging above triple sink.