Nov 1, 2024
Routine - Food
Inspection Completed - No Further Action
56 SAINT GEORGE ST, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook employee plate ready to eat shrimp with bare hands and garnish food with barehands. Discussed with employee and person in charge and provided AOP paper work.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler in upstairs kitchen and small fish flip-top cooler gaskets soiled with food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed door gasket on small flip-top cooler torn.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black/green mold like substance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the side of the flip top reach in cooler on the main cook line opposite he oven. Operator relocated the chemical spray bottle to the correct storage location. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the side of the flip top reach in cooler opposite the oven. Operator relocated the employee beverage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) both flip-top cooler gaskets soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing. Missing on floor sink by dishwasher. Person in charge replaced. Corrected On-Site