BORRILLOS PIZZA & SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) garlic in oil on prep table (68F - Cold Holding); ricotta cheese on prep table (69F - Cold Holding) Person in charge added oil and garlic to time sheet. Ricotta was placed in freezer to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards on flip-top cooler stained with food debris. Repeat Violation

Basic - Floor soiled/has accumulation of debris. 1) floors behind and under equipment soiled with food debris.

Basic - Floor tiles missing and/or in disrepair. 1) floor tiles in back room of kitchen near glass door reach in coolers in disrepair.

Basic - Food stored on floor. 1) bag of onions on floor near single door reach in coolers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) pizza oven hood filters and vents soiled with grease and dust. 2) gaskets on glass door reach in coolers soiled with black/green mold like substance. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (64F - Cold Holding) left on prep table for 15 mins. Person in charge placed in freezer to get below 41F Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and prep make line stained with food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM no onsite. Establishment has 5 employees onsite.

Basic - Building components, attachments or fixtures in poor repair. AC in kitchen with cracked vents.

Basic - Floor, walls, ceilings, and vents soiled/has accumulation of debris. Floors under equipment has build up of food debris. Ceiling and vents are soiled with dust and grease. Walls soiled with food debris in back prep area. AC in kitchen soiled with black/green mold like substance. Vents above oven on hood shield soiled with dust.

Basic - Food stored on floor. Bag of flour on floor in back prep area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back prep area unshielded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter hoods dirty and soiled with grease. Gaskets on reach in coolers at outside bar soiled with black/green mold like substance.