RAINTREE REST

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come in to work not wash hands and grab pans. Addressed immediately and he washed his hands. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel under shrimp.

High Priority - Shell eggs are not clean. See stop sale. 1 cracked egg in carton. Person in charge discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, charcuterie 45F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, charcuterie 45F; ( - Cold Holding). In cooler overnight.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose out back. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees missing training.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in raisins, croutons and sugar. Person in charge removed paper all. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in cooler. Person in charge removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at back entrance.

Intermediate - Handwash sink used for purposes other than handwashing. Sauce being pored into containers in hand washing sink. Addressed and person in charge had person move to table. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Herbed butter not dated. Person in charge dated. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in croutons. Cups in flour and sugar. Person in charge removed all items. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles/gaskets. Reach in freezer drawers on cook line have crumbs.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tilapia thawing inside bag and not completely removed. Still frozen. Person in charge cut open bags and removed completely. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook on line.

Basic - Food stored on floor. Case of puff pastry on walk in freezer floor.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris and black streaks.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 container upstairs near bag n box missing chain. Person in charge secured co 2 container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen reach in coolers soiled with food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge primed and retested at 50ppm chlorine. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cutting board in dish machine not sanitized due to chlorine at 0ppm. Person in charge primed and fixed chlorine and rewatched, sanitized cutting board. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with black streaks. Person in charge washed, rinsed, and sanitized soda gun during inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handles certificates photocopied and two pictures of food handler certificates. Discussed with person in charge.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles filled with blue liquid missing labels. Person in charge added glass cleaner labels to bottles. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Snails (45F - Cold Holding); tuna 48 (45F - Cold Holding). Snails and tuna left in reach in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snails (45F - Cold Holding); tuna 48 (45F - Cold Holding). Snails and tuna left in reach in cooler overnight. See stop sale.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup to scoop croutons. Person in charge removed cup and replaced with handled scoop. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling peeling near dish washing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line reach in coolers and up stair large door reach in cooler soiled with black/green mold like substance and food debris. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter dated the 14 expiration. Todays date is 26Th. Person in charge discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Garlic butter with expiration of 14th today is 26th. Person in charge discarded. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened 24+ hrs ago not dated. Person in charge dated.

Intermediate - Spray bottle containing toxic substance not labeled. At bar; spray bottle not labeled. Person in charge labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer drawers are dirty. Person in charge has new gaskets and will put them on in 1 week. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw shell egg over ready to eat soup in walk-in cooler. Chef placed eggs below all ready to eat food.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1) two cracked shell eggs in carton in walk-in cooler. Person in charge disposed of cracked eggs. Corrected On-Site Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) ceiling in dry good storage peeling. Repeat Violation

Basic - Food stored on floor. 1) cooking oil on floor in dry good storage

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back hose.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area. Person in charge secured. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Lamb thawing at room temperature. Person in charge placed under running water. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets on floor. Person in charge took to dish. Corrective Action Taken