DANNY'S DAWGS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese 48F; ( - Cold Holding). Person in charge stated out since 12. Now 2:15. He placed inside reach in cooler. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles on reach in cooler have food debris buildup

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw ground beef stored over container of ready to eat pickles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with staining debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and back wall of cook line with heavy grease and debris build up. Fryers on cook line with grease build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris. Observed hood filters above fry station soiled with grease and soot. Observed exterior of fry machines soiled with grease and food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bagged formed beef patties in bag inside of the reach in cooler missing date marking from day prepared Monday and when removed and thawed from freezer. Discussed with operator. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven door handles. Operator relocated the tongs to stove top pot handles. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on the floor. Operator relocated the solution. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided choking poster to operator.