3912 N PONCE DE LEON BLVD, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black mold like substance on it.
Basic - Food stored on floor. Case of oil on floor by back door.
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop is on a soiled surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station near cook line.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked potatoes from previous days afternoon shift missing date mark.
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one cooks food handler from ServSafe only.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing station on service bar off kitchen.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed four co2 tanks not secured near ice machine.
Basic - Interior of ice machine/bin with rust that has pitted the surface Observed deflector plate interior of ice machine rusty.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and reach in freezer soiled with food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs inside same container as cooked baked potatoes. Person in charge removed eggs , no visible contamination observed. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed street corn with date mark 5/16 and beer cheese with date mark 4/16 in walk-in cooler. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream packets (49F - Cold Holding); butter packets (51F - Cold Holding); ambient raw shell dozen eggs (60F - Cold Holding); half n half (52F - Cold Holding); 26 one pound butter (50-51F - Cold Holding); 10lb 5 cheese shredded blend (52F - Cold Holding); American cheese slices (48F - Cold Holding); provolone slices (52F - Cold Holding) Ambient air of walk-in cooler is 60F, person in charge is unable to determine how long product has been out of temperature. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream packets (49F - Cold Holding); butter packets (51F - Cold Holding); ambient raw shell dozen eggs (60F - Cold Holding); half n half (52F - Cold Holding); 26 one pound butter (50-51F - Cold Holding); 10lb 5 cheese shredded blend (52F - Cold Holding); American cheese slices (48F - Cold Holding); provolone slices (52F - Cold Holding) Ambient air of walk-in cooler is 60F, person in charge is unable to determine how long product has been out of temperature. See stop sale. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager training Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by freezer missing towels.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any certified food handler training. Warning
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station at freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above cooked green beans and cooked chicken. Discussed with person in charge.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken
Basic - Food stored on floor. Observed three cases of food stored on floor in walk-in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and walk-in cooler soiled with black/green mold like substance. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 cracked raw shell eggs in walk-in cooler.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of lettuce in walk-in cooler rotten. Person in charge voluntarily threw away. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified manager present for establishment. Previous certified manager left per person in charge. Warning
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving for dry storage no smooth, non absorbent. Person in charge will have shelves sealed. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen soiled with construction debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill, table top oven soiled with food debris.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine is soiled with black/green mold like substance and rusted. Repeat Violation
Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler fans soiled with black/green mold like substance.
Basic - Equipment in poor repair. Reach in freezer gasket torn and taped together.
Basic - Floors not maintained smooth and durable. Walk-in cooler floor rusted out.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave is soiled. Ice machine has mold along ice plate.
Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical is not labeled. Repeat Violation
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop is on a dirty surface.