THE PUB ON ANASTASIA

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kayleigh not trained over 60 days of hire.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in refrigerator soiled.

Basic - Single-service articles improperly stored. To go box of container stored on floor in kitchen. Operator removed to shelve. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun soiled behind bar and rubber holders.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects observed in bar area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back storage area with ice machine.

Basic - Building components, attachments or fixtures in poor repair. Metal floor of reach in cooler has come unscrewed.

Basic - Carbon dioxide/helium tanks not adequately secured. In CO2 closet behind building.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in back yard area.