O'STEENS RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener near soup station has build up on blade. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter with liquid substance not labeled. Operator labeled sanitizer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler in kitchen no date mark operator not sure when opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers in kitchen soiled. Operator took to dish area for cleaning. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in prep room cleaning items inside. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Underneath soda machine nozzle area soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in employees restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator discarded. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven handle. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Back splash of soda machine soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelve on cookline soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chemical test kit available for chlorine dish machine. Person in charge stated they will order more. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf in prep area while employee is peeling shrimp. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on four door cooler torn.

Basic - Food stored on floor. Observed three plastic containers of food on floor in walk-in cooler. Person in charge placed all food containers on milk crates. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in four door cooler, flip-top cooler, and single door reach in cooler soiled with food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was empty. Person in charge replaced and it tested at 75ppm. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining lettuce containers. Person in charge removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In side room raw chicken over shell eggs. Person in charge moved chicken to bottom shelf. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in dish is hanging below the rim. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 door; cheese 48F, shrimp salad 45F; ( - Cold Holding) In cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door; cheese 48F, shrimp salad 45F; ( - Cold Holding) In cooler overnight. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on wrong spot on hose out back.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and keys on shelf over clean dishes. Person in charge removed. Corrected On-Site

Basic - Single-service articles improperly stored. Single service to go boxes on floor. Single service soufflé cups on floor. Person in charge removed all. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In side room; flour not labeled. Person in charge labeled. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on microwave. Moved by manager. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint. Put on by employee. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near shrimp peeling tables has scrubber and scour brush in drain. Manager removed items. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating on food prep table before restaurant opened.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone chargers and car keys stored around/over sugar on wired shelf in food prep area of kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppies. Person in charge time stamped. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired in September. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Person in charge removed plates. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. 2 pair of tongs on ovens. Person in charge removed tongs. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in make on cook line. Person in charge removed. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several dirty wiping clothes on prep tables. Person in charge removed. Corrected On-Site