JIMMY JOHN'S

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects in mop sink area. Discussed with person in charge.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager present for establishment. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certificates for employees hired over 60 days. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at hand washing station with blue liquid missing label. Person in charge added label. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed three grooved cutting boards stained with black debris on storage rack next to walk-in cooler.

Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair tomato slicer. Discussed with person in charge.

Basic - Food stored on floor. Observed two plastic buckets of pickles on floor of walk-in cooler. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Observed ice bucket not stored inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on both flip-top cooler doors, walk-in cooler and walk-in freezer heavily soiled with black/green mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Multiple cutting boards stained with food debris from previous use. 2) meat slicer soiled with food debris, not currently in use.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge does not have a Certified Managers Certificate. Regional manager has posted certificate. Establishment had 4 employees working during inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training onsite. Warning

Basic - Equipment in poor repair. Walk-in cooler condenser leaking water. No contamination observed. Walk-in cooler ambient temperature is 36F. Person in charge stats work order has been placed.

Basic - Floor area(s) covered with standing water. Walk-in cooler floor has standing water.

Basic - Food stored on floor. Case of food on walk-in freezer floor. Person in charge moved off floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Small container of white grain like substance unlabeled.