MOCHIATSU

High Priority - Container of medicine improperly stored. Observed over the counter bottle of medication stored above flip-top cooler food. Discussed with employee.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored in kitchen under hand washing station. Discussed with person in charge.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese and hot dogs. Discussed with employee. Repeat Violation Admin Complaint

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee present unaware of proper wash, rinse, sanitize. Employee unable to find sanitizer without calling manager.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by utensils. Employee removed utensils from hand washing station. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer. Person in charge stated they ordered test kits. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee present hired over 60 day per employee missing proof of training. Person in charge has training books ordered. Corrective Action Taken Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed on-site food manager unaware of proper wash, rinse, sanitation of food equipment. Unable to locate sanitizer without calling management.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine deflector plate soiled with black/green mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee mug on flip-top cooler. Discussed with employee.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys above flip-top cooler food. Discussed with employee.

Basic - Food stored on floor. Observed cooking oil stored on floor. Observed open bag of rice stored on floor under hand washing station. Observed approximately 7 cases of food in plastic and cardboard near back door. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in main ice machine. Person in charge removed ice scoop. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At time of licensing inspection establishment plans from previous plan review no longer match with current floor plans. Operator has sent in updated floor plans and new menu prior to inspection but has not received approval at time of inspection. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles at front service counter over bulk ice bin not smooth and easily cleanable. Establishment must have smooth and easily cleanable ceiling tiles over bulk ice bin and any other food preparation areas. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head inside mop bucket.

No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available.