OAK ROOM RESTAURANT AND LOUNGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) deli meat (54F - Cold Holding) - Above chill line in flip-top cooler. Employee moved to below chill line. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. 1) Speed rack in front of hand washing station near fryers.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) no proof of training for employees hired over 60 days. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1) black/green mold like substance on deflector plate inside of ice machine.

Basic - Bowl or other container with no handle used to dispense food. 1) plastic cup used to dispense flour.

Basic - Floor soiled/has accumulation of debris. 1) floor in dry good storage area soiled with single service items and food debris.

Basic - Food stored on floor. 1) cooking oil stored on floor of dry good storage. Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) microwave on cook line soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on walk-in cooler door soiled with black/green mold like substance. 2) spice rack containers soiled with grease,dust, and food debris.

Basic - Reuse of single-service or single-use articles. 1) plastic cup used as flour scoop.

Basic - Stored food not covered. 1) flour container in dry good storage missing lid. Employee added lid. 2) cooking oil in dry good storage missing cap. Corrective Action Taken Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1) walk-in cooler fans soiled with black/green mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. 1) mop stored bunched up in mop sink.

Basic - Working containers of food removed from original container not identified by common name. 1) Flour, sugar, rice bulk containers not labeled. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 butter cups (73F - Cold Holding); 15 cream cheese cups (70F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 36 butter cups (73F - Cold Holding); 15 cream cheese cups (70F - Cold Holding); cut melons (54F - Cold Holding). Butter and sour cream see stop sale. Cut melons out for 1.5 hours on melted ice packs. Person in charge placed in reach in cooler. Discussed with person in charge time as a public health control and provided paper work. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep flip top cooler stained with food. Both ovens on cooked line build up of grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station sink near kitchen entrance out of paper towels. Person in charge filled towels. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees over 60 days from hired date missing certificate. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet line not inverted

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on triple sink. Person in charge moved drink and discussed with employee. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on triple sink. Person in charge discussed with employee and removed cell phone. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on buffet line are stacked with visible moisture.

Basic - Floor not cleaned when the least amount of food is exposed. Build up of food debris on floor especially behind equipment. Repeat Violation

Basic - Food stored on floor. Case of eggs in walk-in cooler on floor person in charge moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cooked line build up of grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple containers with old labels stuck to side on drying rack. 2 containerS with old labels stuck to side used in reach in cooler with other foods. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour container in dry good storage not labeled.

High Priority - Displayed food not properly protected from contamination. Pancake uncovered. Person in charge covered. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee of kitchen sweep up floor, empty dirty dust pan and then use sanitizer. Addressed immediately and person washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Sausage 132°. Person in charge reheated to 135°. Corrected On-Site

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Person in charge cleaned soda nozzles. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Burgers in make table not dated. Person in charge dated. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. Hand washing sink on line and hand washing sink in back area blocked by rack and carts.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has been verified.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handles soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal notes on make table. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Excess food behind cook line.

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging on oven doors. Person in charge removed. Corrected On-Site

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Throughout kitchen.

Basic - Single-service articles improperly stored. Box of cutlery on floor. Person in charge removed to store properly. Corrected On-Site

Basic - Soiled reach-in cooler gaskets. make table and reach in freezer on cook line have soiled gaskets.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to store properly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site