DOUBLETREE ST. AUGUSTINE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed inside a sealed bag.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; butter 47F, sour cream 47F. Chef discarded immediately. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Everything hot holding inside of kitchen not time stamped. Person in charge time stamped. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled spray bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in bag. Bag clearly states directions.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven handles. Person in charge removed tongs. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed kitchen employee breaking down breakfast and wrapping up cut melons kept on time. Person in charge noticed and instructed employee to dispose of cut melons. Time control paper work hanging on refrigerator. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk in refrigerator opened on Friday per person in charge not date marked. Person in charge added date marks. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tiles above hand washing station near mop sink. Observed hole in ceiling tile in dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two flying insects at floor drain in bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (48F - Cold Holding); individual cream cheese (49F - Cold Holding) in mini refrigerator on front counter. Ambient air temperature is 38F. Left on front counter for less than an hour per person in charge. Person in charge will look into another type of refrigerator that has temperature settings lower than 40F Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one person in charge food manager expired April 2024. Person in charge is in process of looking for testing location. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior deflector plate in ice machine. Person in charge had employee start to clean. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed floor at bar soiled with food debris. Person in charge had employee start cleaning. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed 5 7lb cans of blueberry filling with visible rust and dents on seams, sides, and tops.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed celery in reach in cooler. Discussed with person in charge. Person in charge moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cold Holding); cream cheese (57F - Cold Holding) person in charge placed in reach in cooler to cool.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New manager could not find old written plan from previous leadership. Provided paperwork and person in charge filled out. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus in restaurant missing consumer advisory for cooked to order burger. Provided paper advisory and person in charge hung at point of sale Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked shell eggs in walk-in cooler. Chef disposed of eggs. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opening blade on back prep table soiled with rust and food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station sink by mops sink blocked by sanitizer buckets. Chef moves buckets unblocking sink. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temp sanitizing Dishmachine in kitchen. Discussed with person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps cold buffet on time, no written procedures. Provided written procedures to person in charge and discussed. Person in charge filled out written procedures Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler and walk-in cooler doors soiled with black/green mold like substance and food debris.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to food containers on drying rack. Employee started removing labels. Corrective Action Taken