ODD BIRDS COCKTAIL LOUNGE AND KITCHEN

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 18 live flying insects at bar area and 7 in back storage area, and 3 in kitchen area. Admin Complaint - From follow-up inspection 2026-05-26: Observed 12 flying insects 1 in kitchen area, 1 in back bar, 10 near drain by dishwasher front bar area. Admin Complaint - From follow-up inspection 2026-05-29: Observed 3 flying insects near prep station, 4 at back bar, 3 at front bar. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket on cookline hanging off. Repeat Violation - From follow-up inspection 2026-05-26: Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment throughout establishment have old food debris or build up. - From follow-up inspection 2026-05-26: Still soiled. Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with build up at left cooler on cookline and bar cooler for drinks. Repeat Violation - From follow-up inspection 2026-05-26: Still soiled. Time Extended - From follow-up inspection 2026-05-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in fryer cooler has standing water at bottom interior. - From follow-up inspection 2026-05-26: Still water at bottle. Time Extended - From follow-up inspection 2026-05-29: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher 0 ppm. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-26: Awaiting tech Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 18 live flying insects at bar area and 7 in back storage area, and 3 in kitchen area. Admin Complaint - From follow-up inspection 2026-05-26: Observed 12 flying insects 1 in kitchen area, 1 in back bar, 10 near drain by dishwasher front bar area. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket on cookline hanging off. Repeat Violation - From follow-up inspection 2026-05-26: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment throughout establishment have old food debris or build up. - From follow-up inspection 2026-05-26: Still soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with build up at left cooler on cookline and bar cooler for drinks. Repeat Violation - From follow-up inspection 2026-05-26: Still soiled. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in fryer cooler has standing water at bottom interior. - From follow-up inspection 2026-05-26: Still water at bottle. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher 0 ppm. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Observed 18 live flying insects at bar area and 7 in back storage area, and 3 in kitchen area. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice at private bar station live flying insects found landing on ice. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink left entrance of cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machine in back kitchen near drop station soiled with dark mold like build up. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink container on prep table. Operator discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack wet nesting.

Basic - Equipment in poor repair. Reach in cooler gasket on cookline hanging off. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment throughout establishment have old food debris or build up.

Basic - Food not stored at least 6 inches off of the floor. Can sodas served to public stored on floor in back storage room. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves on stand up reach in freezer.

Basic - Objectionable odors in wait station or other areas of the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with build up at left cooler on cookline and bar cooler for drinks. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in fryer cooler has standing water at bottom interior.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside bucket of water not properly allowed to dry. Operator hung properly. Corrected On-Site

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Operator has garage style doors in front bar area of entrance and no air curtains for protection. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bar and kitchen dishwasher sanitizer 0ppm. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen with blue liquid substance not labeled. Operator labeled sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bulk ice machine soiled with black mold like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop Brussel sprouts. Operator discarded. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher at bar and in kitchen not sanitizing properly. Repeat Violation

Basic - Equipment in poor repair. Salad station reach in cooler gaskets in disrepair.

Basic - Ice scoop handle in contact with ice. Ice scoop handle at bar inside ice. Operator stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging on oven handles on cook line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers in kitchen gaskets soiled with build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in center of bar area shelves soiled with mold like substance. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table in kitchen. Operator placed in sanitizer bucket. Corrected On-Site

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher,aching chlorine at 0ppm. Person in charge called for service. Corrective Action Taken Warning Priority: High Priority

High Priority - Observed: Displayed food not properly protected from contamination. Observed drink garnishes on bar without sneeze guard. Person in charge had bartender move off bar and away from where people sit. Priority: High Priority

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packages of salmon not removed from its reduced oxygen environment before being completely thawed. See stop sale. Priority: High Priority

High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb attached to wall on cook line missing vacuum breaker. Observed y splitter at mop sink missing vacuum breaker on non-chemical side Repeat Violation Admin Complaint Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on flip-top coolers stained with food debris. Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed Togo container used to scoop bulk sugar. Person in charge removed to go container. Corrective Action Taken Priority: Basic

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon not removed from its reduced oxygen environment before being completely thawed. See stop sale. Priority: Basic

Basic - Observed: Cove molding at floor/wall juncture broken/missing. Observed cove molding on cook line coming apart from wall. Priority: Basic

Basic - Observed: Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair white Maytag freezer gaskets Priority: Basic

Basic - Observed: Equipment in poor repair. Observed gaskets on salad flip-top cooler and cook line flip-top cooler torn. Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed building up of ice in white Maytag freezer. Priority: Basic

Basic - Observed: In-use ice scoop and bucket stored on soiled surface between uses. Observed ice scoop and ice buckets on top of soiled ice machine. Person in charge placed buckets in dish washing area. Corrective Action Taken Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets on coolers soiled either black/green mold like substance. Priority: Basic

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled drinks in bar, person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cubans and garlic sauce dated 9/24. Truffle sauce dated 9/20.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb at kitchen with green hose attached. Also missing from non chemical side of splitter at mop sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served raw, drink served with raw egg white missing disclosure on menu. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing meats in house, keeping sealed for longer than 48 hours. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made Saturday and hot dogs opened 2 days ago missing date mark. Person in charge marked appropriately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup along chute of large ice machine. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid or straw on shelf above prep area, person in charge removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment wet nesting at clean dish area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in three compartment sink in kitchen. Manager killed fly and disinfected the area. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream stored in upright reach in cooler dated 11/2021. Manager discarded. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole grilled chicken held at 48F, Sauce held at 45F, black beans held at 45F. All in walk in cooler. Delivery was just dropped off and door was opened for approximately an hour. Ambient thermometer reading 43F, and unit set at 42F. Manager reduced temperature of cooler to 35. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at mop sink, and mop sink splitter need breakers.

Basic - Ceiling tile missing. Ceiling tile missing due to repairs in attic plumbing In closet with canned soda and dish ware. Tile missing in back dry storage area where electrical cameras and outlets are being maintained.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items kept in upright reach in cooler in access hallway not identified as employee food. Manager labeled the refrigerator. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal pans in clean dish area not stored properly to air dry.

Basic - Ice scoop handle in contact with ice. Behind bar in front dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and frame have buildup of grease and dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in access hallway between bar and event room has soiled interior.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored upside down in mop sink area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over pie shells. Person in charge moved fish. Raw eggs over canned drinks. Pic moved eggsCorrected On-Site Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo in reach in cooler dated 11.6. Orzo discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At garnish station; Feta 48°; ( - Cold Holding). Cheese placed in cooler. Chicken 72°; ( - Cold Holding) on cook line counter. Chicken Placed in oven. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on house out back. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are deeply grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Employee smoking in a food preparation, storage or warewashing area. Open drink in food prep area. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all coolers.

Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tong on oven doors. Person in charge removed tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Multiple wet wiping cloths under cutting boards. Person in charge removed all clothes. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris. Repeat Violation

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink in reach in cooler. Person in charge threw out. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Tin foil lining prep shelves.

Basic - Stored food not covered. In reach in freezer; Yuma fries not covered. Person in charge covered. Corrected On-Site