OUTBACK CRABSHACK

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves put on without washing hands first. Multiple employees. Manager intervened. Corrective Action Taken

High Priority - Live, small flying insects found 2 flies in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep 1: Gator 60°. Grouper 59°. Bacon 55°. Sausage 60°. Pesto 60°. Cream 60°. 59°. 59°. 59°. Prep 2 : pork 60°. Hollandaise sauce 55° raw shrimp 48°. 50°. Lobster 55°. Potato 47°. Items since about 11am. Moved to walk in freezer for rapid cooling. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Multiple knives in Hand Wash Sink near prep line. Moved by manager Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at wait-station Hand Wash Sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Incomplete Time Temperature Controlled for Safety form. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : outside wait-station.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container drinks Containers on prep tables. Moved by manager. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Food service employee eating at prep line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food cell personal speaker on make table cutting board. Moved by manager. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Floor tiles missing and/or in disrepair. Missing floor tile kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar tested at 0ppm chlorine. Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Pre-rinse nozzle at dishmachine hangs below sink flood rim.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage at 47F and potatoes at 53F in walk in cooler. Employee states both left out for approximately 30 minutes. Both products moved to walk in freezer and approximately 20 minutes later sausage at 39F and potatoes at 38F. Corrective Action Taken

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed at top of added splitter. Vacuum breaker missing on non-chemical side of hose with attached splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in server reach in cooler not dated. Per employee, milk opened on Wednesday(today is Friday) and employee labeled milk with open date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager able to locate 5 proof of employee training out of approximately 50 employees. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at inside and outside bars.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding proteins and house made ranch dressing on time controls. No written procedures available. Provided DBPR Form HR 5022-090.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door reach in cooler at outside bar are soiled. At outside service station, underplating around nozzles on soda machine is soiled. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at outside bar tested at 0ppm quaternary ammonium. Manager found dispenser not all the way in the chemical. Solution remade and tested at 200ppm quaternary ammonium. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at inside bar reading 0ppm after running multiple times. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw beef hamburgers in walk in cooler, wings moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The bartender at the outside bar has been working at establishment for over 1 year states they have a certification but it is not on site

Basic - Dead insects on premises. Approximately 3 dead flying insects inside beer reach in cooler at outside bar area.

Basic - Equipment in poor repair. No cover for ice bin at outside bar next to entrance to bar that employees are using for drink ice, bin partially covered with large serving tray with the presence of flying insects at bar.

Basic - Grease on the ground and/or pad around grease receptacle. Build up around dumpsters and back loading area/parking area next to drainage ditch with water that leads into river on other side of building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at both bars. Repeat Violation