Mar 6, 2026
Routine - Food
Call Back - Complied
Feb 5, 2026
Routine - Food
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in grocery bag in standing reach in freezer in back of kitchen.
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Grocery bag with raw chicken, removed from original packaging, stored on top shelf of standing reach in freezer in kitchen over packages of raw goat, chicken moved. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (121F, 128F - Hot Holding) in front line steam table, per employee rice was made about an hour ago, temperature turned up on steam table. Corrective Action Taken
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employees on site are not able to locate at least one current certified food manager certification. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Drinks in standing reach in cooler at front counter made with yogurt and coconut milk do not have any date markings, per employee all drinks were made on Sunday.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on either bathroom door.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
25-05-4
Basic - Single-service articles improperly stored. Boxes of to go cups and napkins on floor in back storage room by bathrooms, boxes moved. Also plastic soufflé cups and small spoons at front counter not covered, employee covered. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing out in standing water in prep sink in kitchen, employee turned on cold water. Corrected On-Site