Jun 10, 2026
Complaint Full
Warning Issued
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on to prepare food without hand washing. Immediately addressed with employee and they washed hands. Corrective Action Taken
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for what used for wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for food employees. Person in charge stated certifications are at the house. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time controlled butter. Provided plans to person in charge to fill out. Corrective Action Taken
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to deli slicer soiled with food debris.