ANTONIO'S NEW YORK STYLE PIZZA

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen not easily cleanable. Repeat Violation - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area not easily cleanable. - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen shows water damage. - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled. - From follow-up inspection 2025-06-13: Reach in shelves still soiled. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose on mop sink outside back door to kitchen does not have a vacuum breaker. Operator put a breaker on hose bibb during inspection. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator stated that he has no paperwork. Inspector sent paperwork during inspection. Repeat Violation

Basic - Equipment in poor repair. Observed donor on the inside of reach in cooler on cook line torn. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris. Employee cleaned microwave during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in coolers gaskets with food debris. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed an empty vegetable box stored in reach in cooler with bagged raw chicken wings. Operator took wings and put in another container. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed wings and cooked noodles removed from original container not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Emailed operator handout for setting up paperless account.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at hallway, raw shell eggs stored over cheese. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven, pizza for slices (110F - Hot Holding). Operator stated he holds pizza for 3 hours and then discards. Emailed and explained Time as a Public Health Control written procedure form.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, inside of ice machine door has black mold-like substance. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Pizza reach-in cooler doors, tape covering insulation torn. Repeat Violation

Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. Wall at stand mixer soiled.

Basic - Hole in or other damage to wall. Corner of wall above pizza make reach-in cooler, finish chipped. Also at same corner, exposed wall studs not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stand mixer soiled. Repeat Violation

Basic - Reuse of single-service or single-use articles. In bottom of salad reach-in cooler, raw chicken box reused to hold cooked chicken in bags. Operator removed box. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator after walking outside put gloves on without washing hands. Operator removed gloves and washed hands before food prep.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tubs of cheese in standing reach-in cooler, cheese (46F - Cold Holding); cheese (55F - Cold Holding). Operator stated cheese was prepped the night before.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed tubs of cheese in standing reach-in cooler, cheese (46F - Cold Holding); cheese (55F - Cold Holding). Operator stated cheese was prepped the night before.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored hanging over mixer. Operator moved bottle during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink on cookline with bottle of soap and scrub pads in sink. Operator moved items during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple bags of prepared steak portions in reach-in freezer without date mark. Operator stated steak was prepped day prior and began dating bags during inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance buildup on interior of ice bin.

Basic - Employee beverage container over/on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on microwave over flip top reach-in cooler. Operator moved drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee rugs stored over open bags of sugar and salt. Operator moved rugs during inspection. Corrected On-Site

Basic - Employee with no beard guard/hair restraint while engaging in food preparation. Observed operator preparing food without beard guard and hat. Operator obtained hat during inspection. Corrective Action Taken

Basic - Equipment in poor repair. Observed multiple gaskets torn throughout establishment.

Basic - No copy of latest inspection report available. Observed operator unable to locate previous inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on multiple handles on reach-in coolers and freezers. Observed multiple gaskets throughout kitchen with debris buildup. Observed heavy food debris build up on microwave side and handle. Observed heavy grease buildup on and around small fryers on cook line. Repeat Violation

Basic - Warewashing conducted in outdoor area. Observed multiple pans soaking outside the back of establishment in old three compartment sink. Operator moved pans inside to dish area during inspection. Corrected On-Site