ZAXBY'S

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 total flying insects in establishment, 3 near triple sinks, 2 in dry storage/ prep area and 1 at dining room drink station. Warning - From follow-up inspection 2023-08-10: Approximately Six live, flying insects around drain of triple sink in washing area of kitchen. One live, flying insect around Madeline of kitchen. One live, flying insect around drink station in dining area. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 total flying insects in establishment, 3 near triple sinks, 2 in dry storage/ prep area and 1 at dining room drink station. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink, backflow preventer located on faucet before splitter. Vacuum breaker needs to be located at end of splitter on non chemical dispenser side. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind front registers, Blue towel in sink. Handwash sink at end of cook line, broom and dustpan blocking sink. Operator removed all items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated employee responsibility is discussed in onboarding paperwork, not able to find documentation for 2 employees present.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, plastic container labeled personal food and lunch box stored on top shelf over customer foods. Repeat Violation

Basic - Garbage enclosure area in disrepair. Observed standing water on ground at dumpster enclosure, algae growing in water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler drawers and vent below flat top have build up.

Basic - Open dumpster lid. One lid open on dumpster.

Basic - Working containers of food removed from original container not identified by common name. At breading station on cook line, bulk flour container not labeled. Operator labeled. At dry storage shelves, container identified as milk wash not labeled. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed on faucet. Manager will correct. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit at three compartment sink. Per employee, test kit was ordered but was not on delivery truck.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have completed training for any employees. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter in drive through window area next to straws and to-go sauces beside tea urns. Employee moved drink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line by fryer and grill.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic pans on clean dish rack by dishwashing area.